We remind you that the registration period is still open for the next edition, which will take place from 11 to 13 February 2025.Last month to be part of E-BEER 2025.
If you have not yet registered, there is still time to do so by following these steps:
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| Conferences E-BEER advance |
E-BEER collaborates with AETCM (Spanish Association of Beer and Malt Technicians) and ESCYM (School of Beer and Malt).
Here is an advance of the conferences:
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FERMENTIS
‘Lager beers, a world of aromas and flavours’.
Technical talk by Benoit de Sutter
Tuesday 11 February - 11:00
ESCYM- SCHOOL OF BEER AND MALT
Tasting given by Adrián Márquez
Wednesday 11 February - 11:00
GEA
‘Centrifugation as a means to sustainability in the brewing sector’.
Technical talk by David Hernández
Thursday 13 February - 13:00
PINK BOOTS SOCIETY
Drivers and agitators for the brewing industry
Wednesday 12 February - 13:00 |
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