Important: Orders must be placed at least 48 hours in advance.

MENU No. 1:

• Mushroom cream soup with Graus sausage fritters
• Salmon and leek puff pastry with dill sauce
• Profiteroles with hot chocolate
• WINERY. White and red wines D.O. Aragón.
• Mineral water. Coffee or tea.
  PRICE: €36 + VAT.

MENU No. 2:

• Black taglioni with baby eels and gratin prawns
• Pork tenderloin with Robert sauce
• San Marcos cake
• WINERY. White and red wines D.O. Aragón.
• Mineral water. Coffee or tea.
  PRICE: €35 + VAT.

MENU No. 3:

• Crayfish bisque with octopus pâté
• Premium beef "lagarto" with green pepper sauce and cabbage "trinchat"
• Pineapple carpaccio with coconut ice cream
• WINERY. White and red wines D.O. Aragón.
• Mineral water. Coffee or tea.
  PRICE: €37 + VAT.

MENU No. 4:

• Tender wheat with asparagus and mushrooms
• Gilt-head bream with confit tomato "orio" over ratatouille
• Lemon sorbet with rosemary
• WINERY. White and red wines D.O. Aragón.
• Mineral water. Coffee or tea.
  PRICE: €38 + VAT.

MENU No. 5:

• Duck ham salad with mozzarella, cherry tomatoes, and crunchy corn
• Pork cheeks with raisin and ice wine sauce, served with crispy potatoes
• Greek yogurt panna cotta over baked apple compote with muscatel and walnuts
• WINERY. White and red wines D.O. Aragón.
• Mineral water. Coffee or tea.
  PRICE: €38 + VAT.