Carta de Feria

STARTERS:

  • RESERVA IBERIAN HAM WITH BREAD AND TOMATO
  • FOIE BLOCK SALAD WITH HAZELNUT PRALINE, TRUFFLED CHEESE AND PEACH APRICOT VINAIGRETTE
  • BROTH RICE WITH BABY SQUIDS AND RED SHRIMP
  • BORAGE WITH MARINATED CHANTERELLES AND GARLIC PRAWNS
  • CHICKPEAS STEWED WITH LOBSTER
  • ARTICHOKES SAUTÉED WITH FOIE GRAS AND PX SAUCE.

SECONDS:

  • BEEF SIRLOIN CHARCOAL GRILLED WITH ITS GARNISH
  • CHARCOAL GRILLED SUCKLING LAMB RIBS WITH GARNISH
  • GRILLED COW CHOP WITH GARNISH ( 1 KG)
  • ROAST SUCKLING PIG WITH BAKED POTATO AND PEPPERS
  • GRILLED FISH OF THE DAY WITH VEGETABLES AND ORIO

DESSERTS:

  • NATURAL FRUIT SALAD
  • CHOCOLATE BROWNIE WITH ICE CREAM
  • APPLE AND RAISIN STRUDEL WITH ICE CREAM
  • ASSORTED ARAGONESE CHEESES WITH QUINCE AND WALNUTS
  • SORBET ASSORTMENT

Solicitud de reserva

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