Full parallel activities programme 10:00-18:00 FERIA DE ZARAGOZA FERIA DE ZARAGOZA Descargar documento en PDF Descargar cita
Designing and controlling wine aroma: challenges and opportunities. 10:30-11:10 SALA 3-4 VICENTE FERREIRA, UNIZAR Descargar documento en PDF Descargar cita
Inspiring women in the wine, oil and beer sectors. 10:30-14:00 SALA 4 FERIA DE ZARAGOZA AND GOBIERNO DE ARAGÓN Descargar documento en PDF Descargar cita
How to make technology an ally of the winery 10:30-11:00 Hall 5 Room ZUCCHETTI SOFTWARE SPAINRubén Alonso Descargar documento en PDF Descargar cita
Applications of Pulsed Electric Fields (PEF) in a winery. 11:10-11:30 SALA 3-4 JAVIER RASO, FACULTAD DE VETERINARIA , UNIZAR Descargar documento en PDF Descargar cita
The pump that takes care of your wine 11:15-11:45 Hall 5 Room VOGELSANGVíctor Navas Descargar documento en PDF Descargar cita
Advances in the efficient and sustainable management of irrigation, nitrogen fertilization and soil maintenance in vineyards for winemaking". 11:30-11:50 SALA 3-4 JOSÉ MANUEL MIRAS, CITA ARAGÓN Descargar documento en PDF Descargar cita
Advances in the control and sustainable management of grapevine diseases. 11:50-12:10 SALA 3-4 VICENTE GONZÁLEZ, CITA ARAGÓN Descargar documento en PDF Descargar cita
Presentation XIX National Congress of Winemakers 12:00-12:30 Sala Pab.9 Rincón de catas FEAE Descargar cita
Innovative modular labelling solutions 12:00-12:30 Hall 5 Room P.E. LABELLERSCristian Piccinini Descargar documento en PDF Descargar cita
Grapedia: An innovative portal to integrate knowledge, resources and services for the grape industry. 12:10-12:30 SALA 3-4 JÉRÔME GRIMPLET, CITA ARAGÓN Descargar documento en PDF Descargar cita
AVAFERM: Innovative System 4.0 for intelligent automatic nutrition of yeast 12:45-13:15 Hall 5 Room ENOLVIZLilla Agardi Descargar documento en PDF Descargar cita
Oenoflow PRO: cross-flow filtration at your fingertips 13:30-14:00 Hall 5 Room PALLJoao Grenha Descargar documento en PDF Descargar cita
Case of a successful Craft brewery. Jesús León, CEO at ARRIACA 15:30-17:00 Sala Pab.9 Rincón de catas ESCYM Descargar cita
Wine Innovation collaboration Alliance: The Wine Industry of Tomorrow 15:30-16:00 Hall 5 Room INNO'VINVíctor Tirado Descargar documento en PDF Descargar cita
Avoid aromatic losses in fermentation with the consequent improvement in the quality of the wines 16:15-16:45 Hall 5 Room AVANZAREJavier Pérez Descargar documento en PDF Descargar cita
Regeneration de Barriques 17:00-17:30 Hall 5 Room DYOGENAAlain Trillaud / Luis Días Descargar documento en PDF Descargar cita
Meeting of the UNE Cork Standardization Technical Committee. 10:00-14:00 SALA 2 ICSURO Descargar documento en PDF Descargar cita
Full parallel activities programme 10:00-18:00 FERIA DE ZARAGOZA FERIA DE ZARAGOZA Descargar documento en PDF Descargar cita
Presentation of the strategic plan for the wine sector 2022-2027. 10:30-11:00 SALA 3-4 OIVESusana García Directora de la Interprofesional del Vino de España (OIVE) Manuel González-Lliberós, KPMG en España Descargar documento en PDF Descargar cita
Current remote sensing applications: from plantation design to crop monitoring. 10:30-11:00 Sala Pab.9 Rincón de catas SONEASpeaker: Patricia Salas Remón. SONEA Director Descargar cita
Designations of Origin: Sustainable lands 11:00-11:30 SALA 3-4 CECRVCoordinador General de Conferencia Española Consejo Reguladores Vitivinícolas (CECRV) Descargar documento en PDF Descargar cita
How can technology improve the competitiveness of SMEs? 11:00-13:00 SALA 1 ITAINNOVA Descargar documento en PDF Descargar cita
Training: Wine sector knowledge training program by the Escuela de Innovación del Vino. 11:30-12:00 SALA 3-4 PTVMario de la Fuente, Gerente Plataforma Tecnológica del Vino Descargar documento en PDF Descargar cita
Digitalization: U-Label, the digital solution that meets the new requirements for wine labelling. 12:00-12:30 SALA 3-4 FEVTrinidad Márquez y Julia Delgado, Departamento Medio Ambiente Federación Española del Vino (FEV) Descargar documento en PDF Descargar cita
Cavas tasting – Extremadura, Valencia and Aragon. 12:00-13:30 Sala Pab.9 Rincón de catas FEAE Descargar cita
New Administrative Obligations of the Wine Sector: SIEX Digital Notebook. 12:00-12:45 SALA 4 ISAGRI España Descargar cita
A plan involving all the wine sector: How do we start? 12:30-13:30 SALA 3-4 FERIA DE ZARAGOZAModerated by Salvador Manjón, director of La Semana Vitivinícola and president of DO Valencia Descargar documento en PDF Descargar cita
ICEX Vives Project: Talent training for a sustainable companies internationalization. 13:15-14:30 SALA 4 ICEXMaría Simó Sevilla. Directora Ejecutiva de Formación ICEX-CECO Descargar documento en PDF Descargar cita
Guided beer tasting and pairing, Mr. Adrián Márquez, Master Brewer of PENÍNSULA. 15:30-17:30 Sala Pab.9 Rincón de catas ESCYM Descargar cita
Full parallel activities programme 10:00-18:00 FERIA DE ZARAGOZA FERIA DE ZARAGOZA Descargar documento en PDF Descargar cita
New technological developments applied to the sustainable packaging of wine, beer and oil. 10:30-11:30 SALA 3-4 PACKNETMesa redonda/round table. Descargar documento en PDF Descargar cita
Delimiting crop management areas with remote sensing. 10:30-11:30 SALA 1 FERIA DE ZARAGOZASpeaker: Marta Marcadal Minguijón. Director SONEA. Descargar cita
Sensoring, monitoring and digitalisation of data in the wine production process". 10:30-12:00 ROOMS EBRO AND MONCAYO SIGENA BODEGAS, S.L. Descargar cita
Your trusted lab, your trusted resources. 11:00-11:30 Sala Pab.9 Rincón de catas FERIA DE ZARAGOZASpeakers: Esther Santalla – Responsable AETCM-LAB Elena Roche – Área físico-química AETCM-LAB Marta García – Área microbiología AETCM-LAB Descargar cita
Improvement of the Soil Microbiome and Induction of Natural Resistance in the Vineyard 11:00-12:00 SALA 2 ALLTECH Crop Science Descargar cita
Social impact and shared value of wineries. 11:30-12:30 SALA 3-4 INSTITUT CATALÁ DEL SURO Descargar documento en PDF Descargar cita
Digitalization and circular economy innovations for vine and olive cultivation. 12:00-13:30 SALA 1 Clúster Aragonés de los Medios de Producción Agrícolas y Ganaderos, Campag Descargar cita
Tasting of the winning wines of their category of the Vinespaña 2023 Contest. 12:00-13:30 Sala Pab.9 Rincón de catas FEAE Descargar cita
Spanish wineries sustainability. Opportunities for mitigation in energy matters” by Javier Carroquino from the University of Zaragoza. 12:30-13:30 SALA 3-4 LA SEMANA VITIVINÍCOLA Descargar documento en PDF Descargar cita
BREWINGTEAM.com ¡¡¡Have full control of your Brewery!!! 12:30-13:30 SALA 4 CERVECEROS DE ESPAÑAJavier González - BREWINGTEAM Descargar cita
The challenges of the wine sector in front of the new consumption paradigms. 13:30-14:30 SALA 3-4 FERIA DE ZARAGOZA Descargar documento en PDF Descargar cita
The secret worlds of Beer and Olive oil 17:15-17:45 PENDIENTE DE ASIGNAR AETCMBeatriz Carvalho Descargar cita
Full parallel activities programme 10:00-16:00 FERIA DE ZARAGOZA FERIA DE ZARAGOZA Descargar documento en PDF Descargar cita
Innovative technology to obtain a neutral sensory matrix in natural corks. 10:30-11:30 SALA 1 MASILVA Descargar documento en PDF Descargar cita
Automation, cost reduction and sustainability in the packing process 10:30-11:00 Hall 5 Room CONTROLPACKAndrés Checa / Enric Pijuan Descargar documento en PDF Descargar cita
CERESIA: Visual quality control of the grapes at the reception of the winery using artificial intelligence 10:30-11:00 Sala Pab.9 Rincón de catas BARNIGRADO-CERESIAAlbert Barneda - BARNIGRADO / Sigfredo García - CERESIA Descargar documento en PDF Descargar cita
The new agriculture of the future 11:00-13:00 SALA 3-4 AGROMILLORA IBERIAPatricio Villalba Descargar documento en PDF Descargar cita
Innovations to reduce quality loss in the olive oil extraction process 11:15-11:45 Hall 5 Room ALFA LAVALÁlvaro del Río Descargar documento en PDF Descargar cita
Wastewater treatment in wineries and oil mills 11:15-11:45 Sala Pab.9 Rincón de catas SYNTEAJavier Esgueva Descargar documento en PDF Descargar cita
Extraordinary General Assembly of the CAMPAG cluster 12:00-13:00 SALA 1 Clúster Aragonés de los Medios de Producción Agrícolas y Ganaderos, Campag Descargar documento en PDF Descargar cita
Get to know from the vine to the bottle with the new OenoFoss™ 2 12:00-12:30 Sala Pab.9 Rincón de catas FOSSHugo Montoiro Descargar documento en PDF Descargar cita
BeerFoss™, rapid analysis in the brewing industry 12:45-13:15 Hall 5 Room FOSSHugo Montoiro Descargar documento en PDF Descargar cita
Efficient detection of Brettanomyces bruxullensis and launch of BOTTLESAFE solution 12:45-13:15 Sala Pab.9 Rincón de catas BIOMERIEUXJulieta Arévalo Descargar documento en PDF Descargar cita
Dal Cin. Since 1949 we grow together 13:30-14:00 Hall 5 Room DAL CIN GILDOLuigi Falzarano Descargar documento en PDF Descargar cita
Analysis of quality and yield in olives with OliveScan™ 2 13:30-14:00 Sala Pab.9 Rincón de catas FOSSHugo Montoiro Descargar documento en PDF Descargar cita